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Manuel Enríquez Poy is a Graduate in Mechanical and Electrical Engineering in tha UNAM (National University of México).). He has been a member of the Engineer Faculty teaching for more than 30 years in Thermofluids and Projects Areas.
Enríquez started to work in the sugar cane industry since 1970 in several Sugar mills (La Margarita, Central Progreso, José María Morelos, La Joya and the official (now closed) Azucar SA; actually is Director of Central Motzorongo & El Refugio.
He represents the Sugar Cane Chamber in several committees as Vicepresident of research and development. He is President of the Technical Committee of National Normalization of the Sugar and Alcohol Industries. He is the Chairman of Committe 19 in the Codex Alimentarius for sugar; and too is the President of the National Society of Sugar Cane Technologists.
In 2010, the World Congress of The ISSCT “International Society of Sugar Cane Technologist”, will be celebrated in Veracruz, México, and he is the Chairman.