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Pierre Basuyaux graduated a master in Food Science at Agrocampus Rennes, France, in 2000 and a master in business administration in Paris, France, in 2007.
He first joined the French malting group Malteurop in 2001 where he was appointed product and process improvement manager.
In 2007, he joined the Fermentis division of Lesaffre.
Since 2014, Pierre is the Sales Manager Europe and Asia of Leaf, the business unit of Lesaffre committed to the development and sales of advanced fermentation solutions for the conventional and lignocellulosic bioethanol as well as the biobased chemicals industry.