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Distillers Grains and Co-Product Diversification Summit 2018 |
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DDGS are known to be highly contaminated with mycotoxins, with concentrations that can be 3-5 times higher (depending on the initial contamination level), compared to the raw material used. The application of mycotoxin-degrading enzymes during the pre- and post-fermentation steps is able to fully degrade certain mycotoxins such as fumonisins and zearalenone. Consequently, these mycotoxins will not be present in the final DDGS with no unpleasant consequences for DDGS and animal producers.
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