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New for 2019: An exclusive networking opportunity for the most influential names in the industry

Join us for dinner at a top restaurant in central Brussels after the first day of World Ethanol & Biofuels


The Restaurant by Pierre Balthazar

Boulevard de Waterloo 38, 

1000 Bruxelles,


The Chef

Belgian chef Pierre Balthazar started out working for Yves Mattagne, after which he moved on to become Executive Chef at various leading hotels in Belgium and Germany. 

The past ten years he spent coordinating prestigious dinners for heads of state as Executive Chef for the Council of the European Union, where he met many international top chefs and learned a lot about different gastronomic cultures, traditions and protocols. Today, Pierre invites his guests to open up to a new dimension of sharing around the tableā€¦ 

The Menu

Enjoy a welcome champagne, followed by a 3 course meal and a selection of wines.

The Networking

How better build enduring customer relationships than over dinner.

Sponsor a table and invite guests. For more info contact Marina Pospelova on

Book now