New for 2019: An exclusive networking opportunity for the most influential names in the industry
Join us for dinner at a top restaurant in central Brussels after the first day of World Ethanol & Biofuels
The Restaurant by Pierre Balthazar
Boulevard de Waterloo 38,
Belgian chef Pierre Balthazar started out working for Yves Mattagne, after which he moved on to become Executive Chef at various leading hotels in Belgium and Germany.
The past ten years he spent coordinating prestigious dinners for heads of state as Executive Chef for the Council of the European Union, where he met many international top chefs and learned a lot about different gastronomic cultures, traditions and protocols. Today, Pierre invites his guests to open up to a new dimension of sharing around the table…
How better build enduring customer relationships than over dinner.
Sponsor a table and invite guests. For more info contact Marina Pospelova on Marina.Pospelova@informa.com
Book dinner alongside your conference ticket, or contact customer services on email@example.com or +44(0)20 3377 3658 to add to your existing booking.